Getch Foods LLC, Bakery & Sausage Market
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Bread & Sausage Made Naturally
Bread & Sausage Made Naturally
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Enjoy Delicious, All-Natural, and Preservative-Free Baked Goods & Sausages.
Enjoy Delicious, All-Natural, and Preservative-Free Baked Goods & Sausages.
Welcome to Getch Foods LLC, Bakery & Sausage Market in Winchester Bay, Oregon! We specialize in making baked goods and all-natural sausages with no preservatives. Our products range from sourdough breads, cinnamon rolls, sandwiches, coffee, breakfast sausages (in bulk and links) to bratwurst, Irish bangers, Italian sausages, and more. We even make custom orders upon request.
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We use ground pork, chicken, and beef as well as a combination of different herbs and spices. With every bite of our high-quality sausages, you get to enjoy a bold, fresh taste without any chemicals. Place an order today!
Mission and Vision Statement
Mission and Vision Statement
Our goal is to make good-tasting sausages and sourdough baked goods that do not contain any preservatives.
About Us
A Message From Our Company’s Owner
About Us
A Message From Our Company’s Owner
Hello! I am Chris Goettsche, the owner of Getch Sausage LLC. More than 5 years ago, I started going on a diet and reading the labels on the food I purchased. I eventually discovered how many chemicals were used as preservatives in making sausages! Because I didn’t like the idea of putting potentially harmful substances in my body, I began making sausages that follow my own recipe.
Eventually, I developed 50–60 different sausage recipes. I make sure that I only use the freshest ingredients. After careful deliberation, I turned my sausage-making passion into a full-time business. Thus, Getch Foods LLC was born.
Now in Operation
Now in Operation
JohnChi Wood Fired Oven, Pizza and Sandwiches.
A new division of Getch Foods LLC is now in operation. JohnChi Wood Fired Pizza & Sandwiches is now serving wood fired pizzas and wood fired toasted sandwiches. We will be using fresh ingredients to make the pizzas and sandwiches. The bread is baked daily using our well established sourdough starter and we will be introducing new breads, like sourdough rye and sourdough whole wheat breads soon.